AKA: Red Vein Sorrel, Bloody Sorrel Shapely green leaves with thick, contrasting red veins, and a tart-lemony taste. The Red Veined Sorrel is a favourite amongst chefs everywhere, used for garnishing everything from thick, savoury steaks, to dainty, elegant desserts. Geoponically grown and lovingly fed with wide spectrum organic / biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value.