Farm deLight’s Cress/Microgreens are young vegetables that are tiny, beautiful, and pack a deliciously nutritious punch.
Sold alive, in soil, for long term freshness.
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AKA: Red Vein Sorrel, Bloody Sorrel Shapely green leaves with thick, contrasting red veins, and a tart-lemony taste. The Red Veined Sorrel is a favourite amongst chefs everywhere, used for garnishing everything from thick, savoury steaks, to dainty, elegant desserts. Geoponically grown and lovingly fed with wide spectrum organic / biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value.
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A popular and easy to use garnishing. Also known as 'Affila Cress' in some circles. Just plop one onto any of your dishes and Farm Delight’s Tendril Cress will add personality and another interesting dimension to your plating. Pesticide-Free Singaporean produce. All-natural soil, lovingly fed with wide spectrum organic and biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value.
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Farmer’s choice, 8 punnets. A mystical mixture of 8 different Micro Cress from Farm Delight’s local urban vertical farm. Pesticide-Free Singaporean produce. All-natural soil, lovingly fed with wide spectrum organic and biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value.
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AKA: Rocket, Rucola Spicy and nutty, our Arugula Cress is a great choice for adding some youthful freshness, in both looks and taste, into your culinary creations. For salads and other uses, we also grow this as a Baby Leaf: Rucola - Baby Leaves Geoponically grown and lovingly fed with wide spectrum organic / biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value.