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A popular and easy to use garnishing. Also known as 'Affila Cress' in some circles. Just plop one onto any of your dishes and Farm Delight’s Tendril Cress will add personality and another interesting dimension to your plating. Pesticide-Free Singaporean produce. All-natural soil, lovingly fed with wide spectrum organic and biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value. -
AKA: Arugula, Rucola Spicy and nutty, our Rucola Baby Leaves are a popular choice for brightening up salad mixes. They are also used in sandwiches, pizza, and tossed into soups or pastas. Some even throw them into roasted vegetable dishes. For garnishing, we also grow this as a microgreen/cress: Arugula Cress Geoponically grown and lovingly fed with wide spectrum organic / biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value. -
AKA: Red Vein Sorrel, Bloody Sorrel Shapely green leaves with thick, contrasting red veins, and a tart-lemony taste. The Red Veined Sorrel is a favourite amongst chefs everywhere, used for garnishing everything from thick, savoury steaks, to dainty, elegant desserts. Geoponically grown and lovingly fed with wide spectrum organic / biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value. -
Farmer’s choice, 8 punnets. A mystical mixture of 8 different Micro Cress from Farm Delight’s local urban vertical farm. Pesticide-Free Singaporean produce. All-natural soil, lovingly fed with wide spectrum organic and biological fertilisers for optimal vibrancy, aroma, flavour, and nutritional value.
