Farm deLight: The Little Farm that Could
Originally published in the Wine & Dine Magazine Singapore by Charlene Chow Farm deLight grows micro cresses, herbs and salad
(Video) Farm deLight: The Little Farm that Could
In a little nook at Khong Guan Biscuit Factory in Jalan Boon Lay, Farm deLight grows micro cresses, herbs and
Wine & Dine July/August 2019: Made in Singapore (ft. Farm Delight, page 60)
Featuring Farm Delight in Wine & Dine July/August 2019 Issue, Page 60. With food being such a big part of
What You Need To Know About Microgreens
Originally published in the Michelin Guide Digital - Singapore by Joe Chan In Singapore, microgreens are a common sight in
From Farm To Table
Originally published in NSMAN by YK Lam The local farming scene may be small but it is diverse and thriving. Ask anyone
Local Farms Continue To Grow Their Impact On Fine Dining
Originally published in Singapore Tatler by Amy Van These Singaporean farms are making their impact felt in the local food scene Singapore’s
(Restaurant Labyrinth ft. Farm deLight) Authentic Farm-to-Table Restaurants in Singapore
Originally published in SG Magazine Farm-to-table: buzz word or authentic culinary consciousness? With dodgy establishments flooding the market, the debate
Farm to Table, Singapore-style
Originally published in Business Times by JAMIE EE, RACHEL LOI HAN LI GUANG PETS a fuzzy little goat on the head at Hay
For New Breed of Local Farmers, the Sky’s the Limit
Originally published in TODAY Online by WONG PEI TING In less than two years, green shoots sprouting from swathes of flat land
AVA Awards 10 Land Parcels to Vegetable Farmers with Innovative Concepts
Originally published in The Straits Times by Derek Wong Photo: Farm deLight stacks its plants on multiple layers and grows them indoors